If you’re 18 or older & think you can cook the best BBQ in the area, sign up and prove it! The Cook-Off will be judged in 3 categories: Brisket, Chicken & Ribs and the entry fee is $150. Set up will begin on Friday morning and there will be a Corn Hole Tournament and fireworks to end the day. The tasting/judging will be held on Saturday, wrapping up around 5pm. There will be $7,500 in Cash Prizes for 1st-8th places in each category & a $500 Cash Prize for People’s Choice. There will also be a cash prize for our top local cookers. For details regarding the Cook-Off, please call Becky White at (318)377-2144 or Terry Gardner at (318) 453-9440. For information on the Corn Hole Tournament please call Thomas Adams at (318) 268-8964. We will also have music, a beer garden and lots of area craft and food vendors throughout the event.
